In-Room Dining Manager: Elevate Guest Experience
Fontainebleau Las Vegas
Fontainebleau Las Vegas is seeking an In Room Dining Manager to lead the In Room Dining team, drive guest satisfaction, and maximize financial results with quality service. You will oversee menu concepts, training, and operations in a fast-paced luxury environment. The role requires 3+ years of F&B management, strong leadership, and the ability to manage staffing, costs, and safety compliance while delivering memorable guest experiences. #J-18808-Ljbffr Fontainebleau Las Vegas
Vacancy posted 4 days ago
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