Breakfast Attendant
Hyatt
Description:
The Buffet Attendant is responsible primarily for maintaining the production and cleanliness of the complimentary breakfast buffet. Duties include cooking hot breakfast items such as scrambled eggs, sausage, french toast/pancakes, and breakfast potatoes. Also included is preparing morning coffee and juices, yogurt station, bread box, and fresh fruit.
Ensuring the breakfast buffet remains stocked and clean throughout breakfast is a must! After breakfast, you will restock and FIFO all items to ensure success for the next morning. Daily deep cleans are scheduled for each attendant along with putting away the food truck order. Occasional lunch orders from The Placery menu and scheduled banquet lunches will be required throughout shift. This person must have good communication skills as this is a fast paced position with continual customer contact.
We offer competitive wages and a comprehensive benefits package for full-time associates, including:
Medical, dental, and vision insurance
Life insurance and short/long-term disability options
401(k) program with company match
Tuition assistance
Complimentary and discounted room rates at Hyatt Hotels globally
Training & development opportunities
Career advancement within our growing portfolio
Qualifications:
Great customer service
Desire to work in a pace faced environment
Ability to work from 6am-2pm daily including weekends and holidays
Time management skills
Ability to lift, pull and push moderate weight
ServSafe certification optional
Primary Location: US-NJ-Mt. Laurel
Organization: Hyatt Place Mt. Laurel
Pay Basis: Hourly
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: MTL000307
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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