Baker

Baker

NUTRITIONAL SERVICE BAKER/COOK

Reports to: Director of Nutritional Services

Department: Nutrition Services

Classification: Non-Exempt

The Nutritional Services Baker/Cook is responsible for accurately and efficiently making a wide range of breads, pastries, and other baked goods. Cooking/preparing cold and hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating of cooked items.

Duties and Responsibilities:

• Prepares large batches of food in accordance with the EBRCOA's Food Service Policy, Menus and Recipes
• Meet the day's production goals for baked goods
• Mixes and bakes ingredients according to recipes to produce breads, pastries and other baked goods
• Prepares all food items as directed in a sanitary and timely manner
• Maintains established standards of sanitation, safety and food preparation and storage as set by the local and state health departments; assist in keeping an orderly, sanitary, and safe kitchen
• Has understanding and knowledge of how to properly use and maintain all equipment in the station
• Delivers food from the kitchen to the food line when ready to be served as suitable for the seniors
• Shares duties with Kitchen staff for efficient functioning of food service program
• Assist in assuring the proper care and maintenance of all food service equipment
• Reports equipment and food quality or shortage problems to Director of Nutritional Services
• Performs other duties, as assigned

Knowledge, Skills, and Abilities:

• Ability to read and comprehend simple instructions and to apply common sense and understanding
• Ability to communicate with program participants and EBRCOA staff
• Ability to work in a standing position for long periods of time
• Ability to cook large batches of food
• Understanding of food safety and professional hygiene

Full-Time

Valid Drivers License Required

About the Organization:

Since 1973, the East Baton Rouge Council on Aging (EBRCOA) has served the aging population of East Baton Rouge Parish through a spectrum of nutritional and social services. Additionally, the EBRCOA is charged with both meeting and discovering the growing needs of the ever-increasing aging population.

Central to the EBRCOA's mission is service to seniors as well as the maintenance of their personal independence and the enhancement of their storied lives. As such, our mission is simple: Supporting Independence - Serving Seniors.

Said mission is made real through a variety of community-wide programs such as:

• Meals on Wheels (home-delivered meals to homebound seniors)
• Congregate Meals (hot meals at 15 different sites/senior centers throughout the parish)
• Information and Assistance (trained counselors are available to answer questions, provide a thorough assessment of needs, make appropriate recommendations of services, refer individuals to other EBRCOA-related services in addition to other community-wide agencies/services available to the aging population)
• Personal Care/Homemakers (trained caregivers providing in-home care; house-cleaning; laundry, respite, etc.)
• Family Caregiver Support (assistance for caregivers tending to individuals 60+)
• Health Screens (comprehensive screens at each senior center: glucose, immunizations, nutrition, referrals, etc.)
• Insurance counseling; utility assistance (cable, electricity); Medicaid applications.

Today, our parish proudly welcomes more than 85,000 seniors to East Baton Rouge (eagerly anticipating the opportunity of reaching out and positively affecting each and every seasoned citizen). With the help of eager, altruistic individuals and organizations, EBRCOA looks forward to meeting the challenges facing the aging - exceeding their expectations through innovative solutions met by unique, care-based services.

This position is currently accepting applications.