Head Restaurant GM - Guest Experience & Operations Leader
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The Press Hotel in Portland, ME seeks a seasoned General Manager to lead all front and back-of-house restaurant operations, ensuring exceptional service and brand standards. You will drive guest satisfaction, manage budgets, and coordinate with culinary teams on menus and events. Ideal candidates bring 3–5+ years of progressive restaurant management with proven leadership, cost control, and a passion for quality dining, wine knowledge, and team development. #J-18808-Ljbffr Default (All-EOS Job Aggregator)
Vacancy posted 1 day ago
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