Food Service Worker II

Job Title

Under general supervision, these positions assist with quality food production, perform breakfast or grill cooking, interpret diet cards to serve standard and modified meals on tray lines and in serveries, provide cafeteria or retail food service, perform cashier duties, and perform related sanitation work. Positions may be required to perform heavy manual duties. At this level, employees are fully trained in work responsibilities, activities, and equipment operation and are responsible for working in compliance with food safety and sanitation standards. Candidate must have experience preparing food on making menu items. Ability to lift food supplies up to 50lbs.

This position may require long periods of standing. Work may involve exposure to high temperatures; outdoor work means exposure to a spectrum of temperatures and working conditions.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.