Restaurant Shift Manager

Overview At Noodles & Company , our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Shift Managers to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences. Benefits Join a supportive restaurant leadership team where your voice matters Competitive pay plus tips Flexible schedules for part-time or full-time needs Early access to earned pay Meal and lifestyle discounts, including event tickets and cell phones Tuition assistance and scholarship opportunities Recognition programs that celebrate your achievements Free mental health, legal, and financial resources to support your well-being Medical, pharmacy, dental, vision, and pet insurance 401(k) with employer match and stock purchase discounts Leadership development programs to fuel your growth Free online Spanish and English courses Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth What You Bring To The Table Bringing previous leadership or management experience (preferred) Experience in customer service, hospitality, or restaurant operations, with the ability and willingness to support and lead across both front- and back-of-house Leading with energy, positivity, and consistency, especially during busy shifts and peak hours Supporting, coaching, and motivating team members throughout the shift Upholding and modeling food safety, quality, cleanliness, and daily operational standards Delegating responsibilities effectively to support smooth service and strong results Owning open, mid, or close routines for your shift and setting the next shift up for success Recognizing team members for their contributions and celebrating shift wins Communicating clearly with your team and addressing issues as they arise Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation Must be able to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations Must be at least 18 years old, making this a strong opportunity for individuals looking to gain leadership experience and advance their restaurant career Responsibilities Lead a successful shift by setting goals and expectations for the team Support, coach, and motivate team members throughout the shift Uphold and model food safety, quality, cleanliness, and daily operational standards Delegate responsibilities effectively to ensure smooth service and strong results Own open, mid, or close routines and set the next shift up for success Recognize team members for their contributions and celebrate shift wins Communicate clearly with your team and address issues as they arise Entry Requirements Minimum of 18 years of age and a strong desire to grow in a leadership role within the restaurant industry. Equal Opportunity Employer Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. Application Deadline We accept applications for this position on an ongoing basis with no specific deadline. Pay Range USD $16.00 – $23.00 per hour. Location 15 Danada Square East, Wheaton, IL #J-18808-Ljbffr