Kitchen Steward
Radisson Hotel Detroit Metro Airport
DESCRIPTION The Kitchen Steward is primarily responsible for overall cleanliness, sanitation, and compliance with state and local health regulations in the kitchen area(s). S/He will maintain the kitchen areas to ensure maximum guest satisfaction. Essential functions
- Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
- Maintain positive guest relations at all times.
- Actively solicit guest feedback in order to seek continual improvement in service.
- Attend daily briefings, training sessions, and meetings as required.
- Set up work stations for kitchen staff.
- Clean and sanitize all kitchen equipment, food storage areas, walk-in fridges, freezers, ovens, and dry storage cupboards.
- Properly clean and store dishes and other kitchen equipment in the correct areas.
- Fill dish washing machines and ensure the correct levels of cleaning chemicals are being used.
- Maintain efficient traffic patterns in the kitchen area(s).
- Ensure that equipment is prepared and operational for the following day's work.
- Remain up to date on current safety issues to ensure compliance with all health and safety regulations.
- Inform management of hazardous situations, emergencies, or threats to the security of guests or employees.
- Report all accidents and breakages to the Kitchen Steward Supervisor or Executive Chef in charge.
- Report and/or take action on any equipment breakdown or safety issue relevant to your work area.
- Promote teamwork and quality service through daily communication and coordination with other departments.
- Adhere to hotel requirements for guest/employee accidents or injuries and in emergency situations.
- Work in a safe manner and abide by OSHA regulations and the hotel's policies in regard to accident and incident reporting procedures.
- Adhere to relevant Workplace Safety and Health standards and Food Safety Hygiene standards.
- Meet grooming standards of the hotel as set out in the Team Member Handbook.
- May assist with other duties as assigned including but not limited to assistance with food dish-up, completing set-up sheets, assisting with set-up and break-down for various events, etc.
- High school diploma or equivalent
- One year of experience in stewarding, kitchen maintenance, kitchen operations, or similar
- Knowledge of food and beverage service operations preferred
- Problem solving and reasoning skills
- Willingness and ability to promote a positive team member culture and core values
- Must speak fluent English
- Fluency in other languages beneficial
- Must be able to stand and move about the kitchen area for a whole shift
- Must be able to frequently stand up or move within and outside the facility
- Must be able to carry or lift items weighting up to 50 pounds
- Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements consistent with kitchen work
- Must be able to handle food items, objects, projects, and utensils in a safe manner
- Must be able to frequently bend, stoop, and kneel
- Must be able to frequently handle kitchen supplies and equipment to maintain the facility
- Must be authorized to work in the United States
- Must be able to communicate effectively in English
- Must have exceptional communication skills
- Must be able to accurately follow instructions, both verbally and written
- Must be detailed orientated and work well under pressure
- Must be able to work in a fast-paced environment
- Must be professional in appearance and demeanor
- Ability to work a flexible schedule that may include evenings, weekends and holidays
- Must have the ability to deal effectively and interact well with employees
- Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner
- Possess strong motivational, organizational and verbal communication skills
Vacancy posted 1 day ago
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