Sanitation Supervisor

Sanitation Supervisor

At The Cheesecake Factory Bakery, we don't do ordinary! Nothing is scaled down. Not the pride, not the fun, and definitely not the teamwork. Here, you'll lead great people, drive meaningful impact, and help shape the future of our business while supporting the bakery and restaurant teams behind the iconic cheesecakes our guests enjoy every day. That's the kind of culture that has earned us a place on Fortune's 100 Best Companies to Work For® list every year since 2014.

The Sanitation Supervisor will help supervise the activities involved in maintaining the cleanliness and food safe environment of the facility and processing equipment daily. Your mission will be to oversee the development, implementation and maintenance of continually improving the sanitation of food safety and pest control programs. This includes revising the Master Sanitation Schedule, SSOP, work instructions, training documentation, and compliance audits.

Here's more of what you'll get to do:

• Supervises and coordinates all daily sanitation activities within the processing facility.
• Maintains GMP provisions that relate to cleanliness, food safety and pest control within the facility.
• Aids in the administration of biological monitoring procedures to determine the efficacy of sanitation methods.
• Responsible for maintaining a supply of cleaning chemicals necessary for operation of the cleaning program and in compliance with FIFRA, OSHA, and FDA regulations.
• Supervises the operations to maintain the highest rating possible on all annual audits and inspections.
• Develops and implements new methods, procedures, and systems to improve quality and food safety sanitation performances.
• Assists with QA and Operations to comply with all applicable OSHA requirements, food safety regulations and internal systems and processes.
• Responsible for verification of sanitation documentation, training and development of the sanitation team and process improvement of systems and procedures.

What we require:

• 5 years of minimum experience in food sanitation, preferably in the bakery/dessert or general food manufacturing industry
• Minimum of 2 years of supervisory experience.
• Strong quantitative skills, interpersonal skills, and the ability to think critically.
• Self-directed with the ability to work independently as well as with groups.
• Responsible for inventory management and organization of chemical, chemical cleaning supplies, PPE and paper goods.
• Excellent verbal and written communication skills.
• Ability to effectively plan, organize and prioritize work
• Ability to use MS Excel, Word, and Outlook email.
• Bilingual in English and Spanish.

What we offer:

• Eligible for annual bonus
• Vacation and sick time
• Medical, Dental & Vision
• 401K with company match
• 25% discount when dining as a guest
• Discounted cheesecake purchase program
• Annual stipend for dining in our restaurants

About the Company:

The Cheesecake Factory Bakery creates over 35,000 delicious cheesecakes per day across our two facilities in Calabasas, CA and Rocky Mount, NC plus other baked products for our restaurants, international licensees, and third-party bakery customers.

The Cheesecake Factory Bakery is a subsidiary of The Cheesecake Factory Incorporated. Recognized as a Fortune 100 Best Companies to Work For® since 2014, The Cheesecake Factory Incorporated is a global $3.8 billion public company with more than 370 casual dining restaurants and over 48,000 staff members.

We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodation to job applicants with disabilities.