Line Cook

Benefits Competitive salary Dental insurance Employee discounts Flexible schedule Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance About Us: BBB was founded in 2008 by James Beard award‑winning and Michelin‑recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering. Position Overview We’re seeking a talented and reliable Line Cook to join our back-of-house team! The Line Cook plays a key role in preparing and executing menu items with consistency, accuracy, and care — ensuring every plate reflects the high standards Big Bad Breakfast is known for. Key Responsibilities Prepare and cook menu items according to BBB recipes and specifications Maintain high standards of food quality, presentation, and consistency Set up, stock, and maintain cleanliness of station throughout service Ensure all food products are properly labeled, dated, and rotated Follow all safety, sanitation, and food‑handling procedures Work efficiently during peak hours while maintaining composure and focus Communicate clearly and work closely with fellow cooks, prep team, and management Assist with prep, cleaning, and closing duties as assigned Key Qualifications 1+ year of line cook experience preferred (breakfast or short‑order experience a plus!) Strong cooking skills and understanding of kitchen operations Excellent time management and multitasking abilities Dependable, team-oriented, and professional attitude Ability to work in a fast‑paced environment with a sense of urgency Must be able to stand for long periods and lift up to 50 lbs Why You’ll Love Working at BBB Fun, upbeat, and supportive kitchen culture Opportunities for career growth and advancement Employee meals and discounts Competitive hourly pay #J-18808-Ljbffr