Cook
$20 - $24 per hourSAGE Dining Services
Roundsman Cook
SAGE Dining Services is seeking an experienced Roundsman Cook at a boarding school in South Kent, Connecticut. SAGE seeks individuals passionate about food and community to create healthy, exciting restaurant-quality meals from scratch.
This full time position covers multiple positions days off and is an integral part of our team lending support to almost every area of the kitchen. The perfect employee for this position will take guidance well while being able to take initiative and make independent decisions. We are looking for a strong culinarian who loves to learn and works well with different personalities.
We are looking for someone with solid cooking experience where they can put out a meal but also someone comfortable in the prep side of things. This is a boarding school, open seven days a week. We serve three meals a day, so we start at 6:00 AM and finish at approximately 8 PM. But of course, you wouldn't work those hours!!
Pay Type: $20.00 - $24.00 Hourly
Time Commitment: Full Time
Schedule:
Monday 06:00 AM - 02:30 PM
Tuesday 06:00 AM - 02:30 PM
Thursday 8:00 AM - 04:30 PM
Friday 11:00 AM - 07:30 PM
Saturday 11:00 AM - 07:30 PM
Must work catering events: Some of the time
Must work catering weekends: Some of the time
Must work catering evenings: Some of the time
Summers off
Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.
What you'll do:
- Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests' expectations.
- Ensure that all food is appropriately displayed and visually appealing.
- Interact positively with SAGE guests and Team Members.
- Use proper food handling, storage, and sanitation techniques (HAACP).
What you'll need:
- Experience with cooking in a commercial kitchen.
- Ability to understand and execute recipes and instructions in English.
- Ability to interact with SAGE guests and Team Members in a professional and positive manner.
Vacancy posted 1 day ago
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