Chef Manager: Higher-Ed Kitchen, Catering & Growth
Careers Opportunities at AVI Foodsystems
Wellesley Fresh, a division of AVI Foodsystems, seeks a Chef Manager to lead culinary operations at Bates Culinary Center on the Wellesley College campus. Schedule includes Tue–Sat shifts, overseeing a ~35-person union team and a fast-paced scratch kitchen serving meals and events. The ideal candidate has higher-ed dining experience, strong organizational and computer skills, and the ability to manage menus, inventory, and cost controls in a union environment. #J-18808-Ljbffr Careers Opportunities at AVI Foodsystems
Vacancy posted 2 days ago
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