Restaurant Operations Lead: Profitability & Guest Experience
Burger King
A restaurant chain is seeking an Assistant Manager to lead daily operations and manage a team of 20-45 employees. The role emphasizes profitability, guest service, people development, and adherence to operational standards. Candidates should have a high school diploma or GED, demonstrate leadership skills, and possess prior experience in quick service restaurants. Flexibility for evening, weekend, and holiday shifts is required. #J-18808-Ljbffr Burger King
Vacancy posted 1 day ago
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