Culinary Operations Director
Morrison Living
Morrison Living seeks an inspirational and organized Executive Chef to lead daily kitchen operations in Red Bank, NJ. You will recruit, train, and empower onsite staff while delivering show quality food that delights residents and clients. You will manage food and labor costs, stay within budgets, and uphold safety and sanitation standards. This role emphasizes leadership, menu development, and continuous improvement of service quality. #J-18808-Ljbffr Morrison Living
Vacancy posted 3 days ago
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