Dessert Finisher/Barista

Job Description:

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Job Description Overview As a Dessert Finisher/Barista, you're the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts.

You'll glaze our iconic strawberries, create perfect whipped cream dollops that "wow", and craft delicious espresso beverages.

As part of our high-volume, full-service restaurant team, you'll support front-of-house operations, taking pride and ownership in delivering consistent quality that elevates the guest experience.

Responsibilities Steady Hours, Flexible LifeHigh-volume restaurant with consistent hoursFlexible scheduling with full-time or part-time opportunities to fit your lifeFaster Pay – access up to 50% of your earned wages the next day (exclusions apply)50% off shift meals and 25% discount when dining with friends and family Benefits That Have Your BackPaid vacation and sick timeMedical, Dental, Vision, and Prescription coverage optionsMedical coverage starting as low as 12 per pay periodVirtual Care and no cost online mental health services Grow With UsWorld class training designed to support your personal and professional growthCareer advancement opportunities – over half of our managers are promoted from withinNo cost GED or Associate Degree programs Perks, Recognition & CommunityPerks and discounts including cell phone, gym, movie, and theme park savingsEmployee recognition and appreciation awardsHELP Fund (Hardship and Emergency Lifeline Program) for moments that matterOpportunities to give back through community and charity eventsJoin an award-winning company, including: – Fortune 100 Best Companies to Work For (since 2014) – PEOPLE Companies That Care (since 2021) – Great Place to Work Certified QualificationsPlate and finish desserts with accuracy, attention to detail, and consistent presentationOperate an espresso machine to prepare xhyhwjd specialty coffee and espresso beveragesAccurately follow instructions while upholding food safety and food handling standards, with awareness of food allergiesLabel, date, and rotate products following FIFO (First In, First Out) practicesWork with efficiency, speed, and a sense of urgency in a fast paced environmentMaintain organization, cleanliness, and sanitation of work areasComplete station setup and breakdown, including stocking and closing tasksSupport teamwork through clear and effective communicationMultitask and work well under pressure with a positive attitudeDeliver exceptional service to ensure guest satisfaction