Cook
$15 - $18 per hourThe Brass Tap company
Cook Position At The Brass Tap - Hampton Cove
Join The Brass Tap at Hampton Cove as a Cook and become a key player in our vibrant kitchen team! We're looking for passionate culinary professionals to help us deliver exceptional dishes in a lively atmosphere.
Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Ensure food safety and sanitation standards are met
- Collaborate with kitchen staff to maintain a smooth workflow
- Monitor inventory levels and assist with ordering supplies
- Maintain cleanliness and organization of the kitchen
- Adapt to changing menus and dietary restrictions as needed
- Provide excellent service to ensure customer satisfaction
Requirements:
- Proven experience as a Cook in a fast-paced environment
- Knowledge of various cooking techniques and prepping
- Ability to work under pressure and meet ticket times
- Excellent communication and teamwork skills
- Food safety certification is a plus
- Flexibility to work evenings, weekends, and holidays
- Passion for creating delicious dishes and a love for food
The Brass Tap - Hampton Cove has been serving up great food and craft beer for years, creating a welcoming environment for all. Our team is dedicated to providing an unforgettable dining experience, and we pride ourselves on our commitment to quality and customer satisfaction. Compensation: $15.00 - $18.00 per hour
It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day... bringing that special something that keeps guests coming back time and again.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.
Vacancy posted 5 days ago
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