Banquet Server - On-Call

Banquet Server

Schedule: On-Call | Support during catering events

Pay Range: $15.10 - $18.50/hour (non-exempt), based on experience, qualifications, and location.

Why You'll Love Working at Vivie

• Competitive pay with employer-matched retirement and pay-on-demand
• Comprehensive health and wellbeing benefits
• Generous PTO and paid holidays
• Career growth with scholarships, training, and professional development
• Work-life benefits and modern technology that make your day easier

As a Banquet Server, you will be at the center of creating exceptional dining experiences for guests at events and special occasions. You'll provide warm, professional service while ensuring high standards of hospitality, food presentation, and guest satisfaction. Your ability to adapt in a fast-paced environment and deliver outstanding customer service will help make every event memorable.

As a Banquet Server, you will:

• Deliver Exceptional Service – Greet guests warmly, anticipate their needs, and ensure an outstanding banquet experience. Serve buffet and plated meals efficiently, providing timely and professional service.
• Maintain Food Safety and Cleanliness – Follow food safety guidelines, maintain a clean and organized work area, and always adhere to sanitation standards.
• Set Up and Break Down Events – Prepare banquet areas, set tables, organize serving stations, and assist in cleaning up after events to ensure seamless operations.
• Stock and Organize Supplies – Keep serving areas stocked with necessary items such as coffee, tableware, condiments, and linens. Maintain catering van cleanliness for off-premise events.
• Other Duties as Assigned – Work closely with the banquet and culinary teams to ensure smooth event execution. Assist in onboarding and mentoring new team members when needed. The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.

This job also requires:

• Experience in food service as a server in a restaurant setting is preferred.
• Exceptional customer service skills and the ability to work calmly and effectively under pressure.
• Ability to pass state mandated background check.
• Physical capability to perform all essential job functions.
• Ability to read, write, and speak English to ensure effective communication with residents, staff, and visitors.

Additional Details:

• Employment Type: Hourly, non-exempt
• Department: Culinary
• Leadership Received: Supervisor of Dining Room Operations
• Division: Grand Arbor
• Travel Requirements: No
• This role does not include supervisory responsibilities.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.