Quality Assurance Technician - 2nd Shift (1:45pm-10:00pm)

Job Summary Quality Assurance Technician – Goodyear, AZ (2nd shift, 1:45pm–10:00pm). Base rate $22.50/hr with a shift differential of $0.75/hr. Responsibilities Perform routine laboratory operations, including quantitative and qualitative biological or chemical analytical tests, following standard procedures. Monitor production process and product quality via sensory, weight control, and analytical methods (color, moisture, pH, weight, size, etc.). Evaluate finished product for moisture, ingredient content, breakage, color, package fill, raw and finished weights, seal integrity, code date legibility, and overall quality. Accurately perform and document all testing; inspect and test incoming raw materials, in‑process products, finished goods, and products from external suppliers. Utilize testing equipment for validation and calibration. Communicate out‑of‑compliance situations to production employees and QA supervisors. Follow safety and hygiene guidelines, keep work areas clean, store supplies properly, and adhere to safe‑lifting instructions. Execute and monitor the Food Safety Plan and Food Quality Plan under the SQF program. Identify and investigate out‑of‑compliance finished product, coordinate disposition or rework with leadership approval. Monitor raw material storage, complete shift tailings, and report abnormal findings. Validate and verify metal detection; audit allergen maintenance sheets and operator forms. Conduct pre‑op inspections of processing, packaging, and mixing equipment and perform plant sanitation verifications to ensure allergen‑free and clean equipment. Participate in cleaning programs such as Kleanz, if applicable. Perform mandatory overtime as required and other duties as needed. Qualifications High School Diploma or GED required. At least 1 year of production experience in a manufacturing environment. Knowledge of food safety and quality systems (SQF, HACCP, etc.) is a plus. Physical Requirements Sitting, standing, walking, and using hands continuously; climbing occasionally; stooping, kneeling, and one‑handed or two‑handed carrying up to 25 lbs.; occasionally lifting up to 50 lbs.; occasionally climbing uneven surfaces to gather samples. Work Environment Indoor facility with potential exposure to dust, noise, heat/cold. Good lighting, ventilation, temperature, and noise conditions. Benefits Health, dental, 401(k), and wellness benefits begin on the first day of employment. EEO Statement The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law. #J-18808-Ljbffr Campbell Soup Company