Prep Cook

Job Description

Job Description

Description:

Location: Glenmoor Country Club
Department: Culinary / Food & Beverage
Reports To: Executive Chef / Sous Chef
Status: Non-Exempt | Hourly | Seasonal
Compensation: $23.00 - $25.00 per hour , depending on experience and qualifications

About Glenmoor Country Club

Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just minutes from Belleview and I-25. Known for exceptional hospitality, vibrant member events, and high-quality cuisine, Glenmoor offers a unique culinary environment where team members can grow their skills while working alongside a passionate and professional kitchen team.

As Glenmoor continues an exciting clubhouse renovation, our culinary team remains focused on delivering exceptional dining experiences across multiple outlets, member events, banquets, golf operations, and pool operations.

Position Summary

We are seeking a motivated Prep Cook to join our culinary team. The Prep Cook supports daily dining, banquets, and special events by preparing ingredients, sauces, stocks, proteins, and vegetables while ensuring quality, consistency, and food safety standards are maintained.

Essential Duties and Responsibilities

• Prepare and portion ingredients according to recipes and production schedules.
• Wash, peel, cut, slice, chop, label, and store food products.
• Assist with banquet, event, pool, golf, and a la carte food preparation.
• Follow food safety, sanitation, labeling, and FIFO procedures.
• Maintain clean, organized prep stations, coolers, and storage areas.
• Safely operate kitchen equipment and culinary tools.
• Support line cooks and culinary leadership during service as needed.
• Contribute to a positive, professional, and team-oriented kitchen environment.

Compensation and Benefits

• Competitive hourly pay based on experience and qualifications.
• Complimentary employee meal during shifts.
• Paid Sick Time
• Golf privileges.
• Opportunities for growth and advancement.

Glenmoor Country Club operates in a non-tipping environment. Team members are compensated through hourly wages rather than gratuities.

• Previous prep cook, line cook, banquet cook, or related culinary experience preferred.
• Strong knife skills and understanding of basic food preparation techniques.
• Knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Dependable attendance and strong work ethic.
• Ability to work mornings, evenings, weekends, holidays, and special events.

Physical Demands and Work Environment

• Ability to stand for extended periods and lift up to 50 pounds.
• Frequent bending, reaching, twisting, and repetitive motions.
• Ability to work in varying temperatures, including walk-in coolers and near hot cooking equipment.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

Equal Employment Opportunity Statement Glenmoor Country Club is an equal opportunity employer committed to fostering an inclusive and respectful workplace. We consider all qualified applicants without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law.