Restaurant Sous Chef
$66k - $73kNbutexas
Looking for a Sous Chef who is hungry to make a mark and looking to contribute, learn and grow. $66 to $73K in salary plus an excellent benefits package. Sous Chef Responsibilities Ensure every plate is picture-perfect for the guest. Maintain a pristine kitchen that exceeds all Health Department regulations. Deliver exceptional prime cost controls. Staff the kitchen with a team of talented believers Sous Chef Qualifications 2 years of experience in a similar role in a polished casual restaurant. High volume experience ($5 million plus annually) and the ability to multitask. Ability to coach, motivate and hold your team accountable. Sous Chef Benefits Two weeks of PTO plus closed for several major holidays Health, dental and vision insurance subsidized by the employer. 401K with a company match and lots of other perks JOB ID: 172773#post Paddy Sirisena #J-18808-Ljbffr
Vacancy posted 18 hours ago
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