Lead Kitchen Manager - High-Volume, Healthful Dining
Fox Restaurant Co
Flower Child in Dallas is seeking a Sous Chef with leadership experience to oversee high-volume restaurant operations, manage shifts, scheduling, and planning. The role requires a proactive approach to maintain consistency and guest satisfaction in a fast-paced dining environment. The ideal candidate will demonstrate strong food knowledge, a commitment to quality, and the ability to coach and develop staff while driving continuous improvements in service and operations. #J-18808-Ljbffr Fox Restaurant Co
Vacancy posted 4 days ago
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