Restaurant Manager

Restaurant Manager

Williams Island Club is seeking an experienced, service-driven Restaurant Manager to oversee daily operations within our dynamic food and beverage outlets. The ideal candidate is a hands-on leader with a passion for hospitality, team development, and delivering exceptional member experiences.

Key Responsibilities:

• Lead and supervise front-of-house restaurant operations.
• Ensure exceptional service standards and member satisfaction.
• Train, coach, and develop service staff.
• Manage scheduling, labor costs, and daily staffing needs.
• Monitor food and beverage quality, presentation, and service execution.
• Collaborate with culinary and leadership teams to execute special events and club programming.
• Maintain cleanliness, safety, and compliance with all company standards.
• Assist with inventory controls, ordering, and operational reporting.

Qualifications:

• Minimum 3 years of restaurant management experience.
• Strong leadership, communication, and organizational skills.
• Knowledge of food, wine, and beverage service.
• Ability to thrive in a fast-paced, member-focused environment.
• Flexible schedule, including evenings, weekends, and holidays.

Williams Island Club offers a competitive salary, comprehensive benefits package, and the opportunity to grow within one of South Florida's premier private club communities.

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• 401(k)