Restaurant (Front) Staff

Hourly Rates Range from $13-$18 per hour! Front of House Cashier – walk in/drive-thru Counter Server – expo, curbside, and guest services Back of House Pits – prepare and smoke meats Boards – line cook, meat cutter Prep – prepare sides and desserts from scratch Dishwasher – dishwasher, utility Team Member Pay & Benefits Reviews (with opportunities for raises) twice a year Bi-weekly pay or Daily pay options Up to $2,400/year in free BBQ 25% discount when off the clock Free uniforms and slip‑resistant shoes Vacation pay Holiday pay (four holidays paid – time and a half) 401(k) match up to 4% of salary Annual scholarship opportunity (up to $3,000/year) Flexible scheduling Medical, dental, and vision insurance (after 60 days) Paid basic life insurance Voluntary life insurance Short‑term disability Bereavement pay A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more Purchasing Power Credit alternative Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster Access to counseling and community resources via our Employee Assistance Plan * for eligible teammates Quality Food – Made By Quality People Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and—of course—the best free food. Qualifications Provide great backyard hospitality for guests Work in a fast and independent manner Can cross‑train and work multiple stations Consistently follow proper recipes and procedures Maintain our high standards for food preparation and sanitation Contribute to the team by taking initiative and will pitch‑in to help others Daily Responsibilities Arrive on time for each shift and practice proper time reporting (punch in and out accurately) Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines Work in collaboration to prepare take‑out and catering orders in a timely fashion Follow station checklists and cleaning lists consistently and thoroughly Provide a positive attitude when interacting with teammates and guests City Barbeque participates in E‑Verify. To learn more, please visit: #J-18808-Ljbffr City Barbeque, LLC