BOH Executive Chef: Menu Innovation & Quality Leader

A vibrant restaurant chain in Orlando is seeking a Back of House leader to ensure quality standards and manage staff effectively. The ideal candidate will have 2-5 years of kitchen management experience and strong organizational skills. Responsibilities include menu development, staff training, and maintaining food safety standards. This role offers opportunities for culinary creativity and team development in a fast-paced environment. #J-18808-Ljbffr Wet Willie's