Press and Packaging Lead

Press And Packaging Lead

Bring your passion and experience to the Endless Orchard Hard-Pressed Cider as our Press and Packaging Lead! Endless Orchard Cider strives to create a fun and productive workplace for our employees. From our Arctic ® apple pressing to packaged cider and everything in between, this role is integral to ensuring our operations run smoothly. The ideal candidate will be at ease on the production floor and dedicated to maintaining our high standards. To create top-quality cider, we need a team player who is adaptable and capable of handling both simple and complex tasks.

The Press and Packaging Lead manages the apple pressing and can packaging processes to ensure the highest quality standards are met. They are responsible for collaborating with the Operations Manager to optimize processes, machine maintenance, and leading the team in a fast-paced environment through pressing and packaging. Your expertise in beverage production will play a crucial role in maintaining our brand's reputation for excellence.

Duties and Responsibilities

• Manage the cider pressing sanitation, process, and maintenance of equipment.
• Oversee all packaging, including canning, kegging, sanitation, and maintenance of equipment.
• Observe equipment in operation to prevent/diagnose problems and improve efficiency.
• Maintain and evolve preventive maintenance programs, SOP's, and training documents.
• Maintain accurate records of production metrics and report on performance to management.
• Ensure and maintain that all pressing and packaging operations meet Endless standards.

Other Cellar Duties

• Frequent sanitation and cleaning of the cellar facility and equipment.
• Coordinate schedule with Operations Manager to manage preventative maintenance items.
• Work with contractors to execute planned maintenance and repairs of equipment.
• Assist with other cellar and lab activities when needed.

Team Leadership

• Lead team during pressing and can packaging while maintaining safety, efficiency, and quality.
• Promote teamwork and effective communication with all departments involved in production.

Safety and Compliance

• Ensure all safety protocols are followed in all areas of the cellar and warehouse.
• Operate forklift and scissor lift safely and in compliance with company standards.
• Work around cleaning agents and other caustic chemicals safely.
• Maintain a clean and organized work environment.

Qualification & Experience Requirements

• 1+ years of experience in cider, wine, beer, or beverage production. Ideally, with some can production experience, but pressing experience is not required.
• Mechanically inclined with equipment operation experience and strong ability to troubleshoot.
• Excellent problem-solving abilities and attention to detail.
• Strong verbal, reading, and written skills.
• Desire to work in a fast-paced and growing company.
• Have a positive, strong work ethic and self-starting attitude.
• Be available to work Monday-Friday 8:00 am-4:30 pm

Physical Demands

• Repetitive movements that require one to push, pull, twist, stoop, crawl, turn, lift, and kneel.
• Ability to be on one's feet for long periods of time.
• Frequent climbing of ladders. Must be able to do so safely and without fear of heights.
• Be able to work outdoors and indoors in both warm and cold climates.
• Must be able to safely lift 50 lbs.