Restaurant General Manager

Job Description

Job Description

Restaurant General Manager – New Restaurant Opening

Job Title: Restaurant General Manager

Concept Type: Casual Dining Restaurant

Location: North Mesa, AZ

Salary: $63,000 – $65,000 plus bonus

Step into a brand that has built its reputation on bold flavors, unforgettable dining experiences, and a culture that puts both guests and team members first. This is a company that doesn't just serve seafood — it creates memories. We are a vibrant, high-energy atmosphere, every detail is designed to make guests feel something special. The culture here is rooted in enthusiasm, accountability, and a genuine love for hospitality. Team members are celebrated, guests are prioritized, and leaders are empowered to make a real difference. This is an organization where your voice matters and your leadership shapes the guest experience from the ground up.

Now, this exciting brand is expanding — and they need the right leader to open the doors.

Be the Opening Restaurant General Manager in North Mesa, AZ

This is a rare and exciting opportunity to be the Opening Restaurant General Manager of a brand-new location in North Mesa, AZ . You won't just be stepping into an existing operation — you will build the

team, establish the culture, and set the standard from day one. If you thrive in fast-paced environments, love developing people, and have a passion for delivering outstanding guest experiences, this Restaurant General Manager role was made for you.

Job Qualifications

To be considered for the Restaurant General Manager position in North Mesa, AZ , candidates must meet the following qualifications:

• High School Diploma or equivalent required; additional education in hospitality or business management is a plus
• Minimum of 2 years of successful restaurant management experience , with a demonstrated track record of leading teams to success
• Proven ability to recruit, hire, train, and develop high-performing restaurant teams
• Strong financial acumen, including experience with budgeting, P&L management, and cost controls
• Excellent communication and interpersonal skills, with the ability to lead pre-shift meetings and foster open dialogue
• Experience with strategic planning, process improvement, and quality management
• Ability to make independent, sound decisions with confidence and professionalism
• Commitment to upholding food safety standards and company policies at all times
• Flexibility to work nights, weekends, and holidays as required in a restaurant environment
• Physical ability to stand, walk, lift up to 25 pounds, and perform all duties required of a working manager

Job Responsibilities

As the Opening Restaurant General Manager in North Mesa, AZ , you will be the driving force behind every aspect of the new restaurant's launch and ongoing operations, including:

• Build the team from the ground up — recruit, interview, select, hire, and train all front- and back-of-house team members ahead of opening
• Establish and maintain a positive, high-energy workplace culture aligned with the company's vision and values
• Oversee all daily restaurant operations, ensuring consistent execution of food quality, service standards, and guest satisfaction
• Lead and motivate your management team and staff through hands-on, positive leadership
• Set and manage team member schedules, performance expectations, and accountability structures
• Develop and execute strategic financial plans , including budgeting, cost management, and revenue goals
• Monitor and enforce food handling procedures, recipes, and health and safety standards at all times
• Conduct regular pre-shift meetings and one-on-one check-ins to keep communication open and team morale high
• Manage vendor relationships, procurement processes, and operational policies in coordination with the Operations Director and corporate staff
• Handle team member relations, including performance reviews, coaching, disciplinary actions, and terminations when necessary
• Represent the brand within the North Mesa, AZ community by embracing local engagement and ethical business practices
• Report directly to the Director of Operations and collaborate with Human Resources to align on company goals and workforce strategies

Company Benefits

• Competitive salary of $63,000 – $65,000 annually
• Bonus pay opportunities based on performance
• Health insurance for full-time employees
• Paid time off
• Paid training to set you up for success from day one
• The chance to be part of a rapidly growing restaurant brand with real opportunities for career advancement

This Restaurant General Manager role in North Mesa, AZ is more than a job — it's a chance to leave your mark on a brand-new restaurant from the very first day. You'll have the autonomy to build something great, the support of a growing organization behind you, and the satisfaction of knowing your leadership directly shapes the guest experience and team culture.

If you are an experienced Restaurant General Manager ready to take on the exciting challenge of opening a new concept in North Mesa, AZ , we want to hear from you.

Send your resume to John Wilcoxon to be considered for this outstanding opportunity. View email address on ziprecruiter.com

#ZRDH