Line Cook

Credence Fine Dining Line Cook

At Credence, we're not just serving food; we're crafting an experience. Credence is a South Texas ranch-inspired, upscale dining concept exploring Levi Goode's perspectives on South Texas's food, people, and culture. Sidebar, an exclusive reservation-only speakeasy-style cocktail bar, draws inspiration from the early-1900s Texas oil boom and is discreetly connected to Credence. With Credence and Sidebar, we're reshaping the landscape of fine dining and hospitality, and we want you to be a part of it.

Position:

Credence is seeking passionate and skilled Line Cooks who take pride in their craft and are committed to delivering exceptional culinary experiences. Working alongside our Executive Chef and culinary leadership team, Line Cooks play an essential role in executing thoughtfully prepared dishes with precision, consistency, and attention to detail. They thrive in a fast-paced, collaborative kitchen environment and are dedicated to maintaining the highest standards of food quality, cleanliness, and professionalism.

Responsibilities:

• Prepare, cook, and plate menu items according to Credence recipes, specifications, and presentation standards.
• Maintain consistency, quality, and attention to detail while executing dishes during all service periods.
• Set up and stock assigned stations with all necessary ingredients and supplies before each shift.
• Ensure all food is prepared safely and in compliance with local health department regulations and company food safety standards.
• Maintain a clean, organized, and sanitary workstation throughout each shift, following proper cleaning and sanitation procedures.
• Communicate effectively with chefs, expeditors, and fellow kitchen team members to ensure smooth and efficient service.
• Monitor product quality and notify culinary leadership of any shortages, equipment issues, or quality concerns.
• Properly label, date, rotate, and store food products using FIFO (First In, First Out) inventory practices.
• Assist with receiving, organizing, and storing deliveries while maintaining product integrity.
• Follow all opening, closing, and side work procedures for assigned stations.
• Demonstrate a sense of urgency while maintaining the highest standards of craftsmanship and execution.
• Support fellow team members and contribute to a positive, collaborative kitchen culture.
• Maintain a professional appearance and uphold Credence's standards of hospitality, teamwork, and excellence.
• Participate in ongoing training and continuously develop culinary knowledge and techniques.
• Perform other duties as assigned to support the culinary team and overall restaurant operations.

Qualifications:

• Previous experience as a line cook in a high-volume, upscale, or fine dining restaurant preferred.
• Passion for culinary excellence with a strong attention to detail and commitment to quality.
• Working knowledge of professional cooking techniques, food preparation, knife skills, and proper food handling procedures.
• Ability to execute recipes consistently while maintaining presentation and portion standards.
• Strong organizational and time management skills with the ability to multitask in a fast-paced kitchen environment.
• Ability to communicate effectively and work collaboratively with chefs and fellow team members.
• Demonstrates professionalism, reliability, accountability, and a positive attitude.
• Willingness to learn, accept feedback, and continuously develop culinary skills.
• Ability to stand for extended periods and safely lift up to 50 pounds.
• Flexible availability, including evenings, weekends, and holidays, as business needs require.
• Current Food Handler Certification required.

Responsibilities:

• Prepare, cook, and plate menu items according to Credence recipes, specifications, and presentation standards.
• Maintain consistency, quality, and attention to detail while executing dishes during all service periods.
• Set up and stock assigned stations with all necessary ingredients and supplies before each shift.
• Ensure all food is prepared safely and in compliance with local health department regulations and company food safety standards.
• Maintain a clean, organized, and sanitary workstation throughout each shift, following proper cleaning and sanitation procedures.
• Communicate effectively with chefs, expeditors, and fellow kitchen team members to ensure smooth and efficient service.
• Monitor product quality and notify culinary leadership of any shortages, equipment issues, or quality concerns.
• Properly label, date, rotate, and store food products using FIFO (First In, First Out) inventory practices.
• Assist with receiving, organizing, and storing deliveries while maintaining product integrity.
• Follow all opening, closing, and side work procedures for assigned stations.
• Demonstrate a sense of urgency while maintaining the highest standards of craftsmanship and execution.
• Support fellow team members and contribute to a positive, collaborative kitchen culture.
• Maintain a professional appearance and uphold Credence's standards of hospitality, teamwork, and excellence.
• Participate in ongoing training and continuously develop culinary knowledge and techniques.
• Perform other duties as assigned to support the culinary team and overall restaurant operations.

Benefits:

• Medical membership with preventive and diagnostic coverage during the first year (part-time)
• Access to wellness resources and support services
• Eligibility for full medical benefits after 12 months of consistent full-time hours.
• Food Discounts
• Weekly Payroll

Goode Co. and Levi Goode Brands is an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran's status or any other protected factor under federal, state or local law.


This job description is intended as a summary of the primary responsibilities of and qualifications for this position. The job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future.