Sauté Cook

Now Hiring: Sauté Chef

Are you a skilled culinary professional who takes pride in precision, consistency, and delivering high-quality dishes? Join the culinary team at Avila Golf & Country Club, one of Tampa's premier private clubs.

We're looking for an experienced Sauté Station Line Cook who enjoys working in a fast-paced, upscale kitchen environment and takes pride in preparing exceptional made-to-order meals for members, private events, and special functions.

If you're passionate about scratch cooking, classic sauté techniques, and being part of a hospitality-focused culinary team, we'd love to meet you.

Why You'll Love This Opportunity

• Competitive pay: $19.50–$22.00 per hour, based on culinary experience
• Work in a beautiful private country club environment
• Prepare elevated cuisine for a loyal membership clientele
• Support fine dining, casual dining, private events, and tournaments
• Collaborative culinary team led by an experienced Executive Chef
• Opportunity to showcase and grow your culinary skills
• Professional, organized kitchen environment focused on quality and consistency

Responsibilities

As a Sauté Station Line Cook, you will:

• Execute high-quality, made-to-order dishes using classic sauté techniques
• Prepare proteins, pastas, vegetables, and specialty menu items through sautéing, pan-searing, deglazing, poaching, and braising methods
• Create scratch-made sauces, reductions, emulsions, and gravies while maintaining consistency during live service
• Complete daily station preparation, including:
• Knife work
• Ingredient portioning
• Garnish preparation
• Organizing mise en place for service
• Plate finished dishes according to Executive Chef specifications and upscale country club standards
• Maintain proper food handling, sanitation, labeling, and ingredient rotation procedures
• Support banquet preparation, private member events, and tournament functions
• Communicate effectively with kitchen leadership and fellow culinary team members during high-volume service

Minimum Qualifications

• At least 1–2 years of hot-line restaurant experience
• Strong knife skills and familiarity with professional kitchen techniques
• Knowledge of classic mother sauces, reductions, emulsified sauces, and culinary fundamentals
• Ability to operate standard kitchen equipment safely and efficiently
• Strong attention to detail with the ability to maintain quality under pressure
• Direct experience working a sauté station in a high-volume kitchen environment preferred

Physical Requirements

• Ability to stand and work on your feet for extended periods, including up to 10-hour shifts
• Comfortable working in a fast-paced kitchen environment, including wet floors and high temperatures
• Ability to lift and carry 40–50 pounds as needed
• Ability to perform repetitive kitchen tasks including chopping, portioning, stirring, plating, and cooking

Additional Requirements

• Flexible availability to work evenings, weekends, holidays, and special club events
• Food Handler Certification or ServSafe Certification highly preferred
• Commitment to maintaining a clean, safe, and organized kitchen environment

Why Avila Golf & Country Club?

At Avila Golf & Country Club, dining is an important part of the member experience. You'll be part of a culinary team that values quality, teamwork, and hospitality while preparing exceptional meals in an upscale private club setting.

If you're ready to bring your culinary skills to a respected Tampa dining destination and create memorable experiences for members and guests, we encourage you to apply today!

Apply now and become part of Tampa's premier private club culinary team!

Pay Range

USD $19.50 - USD $22.00 /Hr.