Project Manager - Food & Beverage (Multiple Locations)
$135k - $380kBurns & McDonnell
Description The Project Manager will lead and motivate a team in the day-to-day management of project safety, quality, schedule, cost control, contracts, risk, suppliers, proposals, estimates, documentation turnover, client relations/management, field staff and other duties required to execute Design-Only, Engineer Procure Construct (EPC), Construction Management, Construction, and Program Management projects. The Project Manager leads projects from inception to completion and may perform the role of EPC Project Manager or Program Manager, as well as provide guidance to others performing these roles as required by the specific project. The Project Manager is responsible for overall project execution and successful completion of projects on time and within budget. Provide leadership and guidance of all aspects of multi-discipline engineering projects from concept to completion, including overall safety, quality, engineering, procurement, construction, environmental compliance, project controls, and public/community relations. Establish project teams, coordinate activities of multiple disciplines, and ensure the efficient, cost-effective utilization of staff. Manage all aspects of project communication. Lead the Project Management team in administering request for proposal (RFP) package development, bid and selection process, and scope of work documents. Develop and monitor project schedules, manage scope, and control project costs. Serve as the primary point of contact for clients regarding efforts such as client coordination, strategic planning, master scope management, budget finances, subcontracting, project staffing, environmental compliance, facility support and schedule attainment. Manage the review, negotiation, approval, and execution of prime contracts, subcontracts, and change orders. Lead internal and external project risk reviews and consult with Risk Department as required. Manage and approve internal and external reports, providing detailed, accurate project cost forecasts and accruals to client(s) and Global Practice leadership as required. Manage project controls efforts, including project cost reporting, scheduling, project work breakdown structure establishment, project set-up and closeout within the accounting system, and field progress tracking. Monitor progress on projects and provide input into areas of concern and direction or redirection to enhance achievement of project schedules, productivity of goals, budgets, quality, and overall profitability of the project. Responsible for managing contract closeout activities. Responsible for generating new business revenue by developing new client relationships or leveraging existing client relationships. Adhere to Burns & McDonnell’s safety programs, trainings, and policies, as well as promote and manage the safety and health performance of project team members and subcontractors. Participate in and attend industry-associated conferences and/or committees. Provide leadership, guidance, and instruction to less experienced staff. Responsible for QA/QC process adherence. Responsible for compliance with company and site safety policies. Performs other duties as assigned. Complies with all policies and standards. Directs and coordinates activities of several disciplines on a project of moderate scope or a combination of smaller projects. Direct coordination with clients and other external clients. May initiate or assist in contract negotiations or preparation. Assist in direction of project planning, budgeting and establishing critical project objectives. Other duties as assigned. Qualifications Bachelor's degree in engineering or related field from an accredited curriculum. Minimum 7 years related experience, including 3 or more years managing engineering or architectural projects. Must have ability to deal effectively with a wide variety of industry, government and public contracts on project-related matters. Excellent written & verbal communication skills. Strong analytical and problem-solving skills. Professional Registration preferred Compensation $135,000.00-380,000.00 Yearly. The expected compensation range for this position is displayed in compliance with all local/state regulations. The expected compensation range for this position is based on a number of factors, including but not limited to: individual education, qualifications, prior work experience and work location. The total annual compensation package will consist of a base salary and eligibility to participate in our discretionary year-end incentive bonus program. Benefits Our extensive benefits package takes care of you so that you can focus on doing great work. From insurance and disability to time off and wellness programs, we provide the tools to meet your needs. As part of being 100% employee-owned, eligible employees participate in our Employee Stock Ownership Plan (ESOP) in addition to our 401(k) retirement program. Benefits & Wellness page. EEO/Disabled/Veterans #J-18808-Ljbffr Burns & McDonnell
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...Hybrid w/ Travel 70%+ Location Chicago, IL (... ...in Building Better Beverage Business™ for our... ...promotions, interactive food & beverage... ...Taskforce Food & Beverage Manager to support food... ...operations across multiple properties and... ...daily paperwork and projects Proactive problem...Permanent employmentFull timeFlexible hoursNight shiftWeekend workEarly shift$67.2k - $84k
...to Work For in 2021! As an Assistant Food & Beverage Manager at Hyatt Regency McCormick Place, you... ...engagement, and outlet success across multiple dining concepts. Responsibilities:... ...or protected veteran status Primary Location: US-IL-Chicago Organization: Hyatt...Full timeLive inFlexible hoursNight shift$142.6k - $261.5k
SAP - Delivery Excellence - Deployment Manager - Location OPEN Location: Chicago Other locations: Anywhere in Country Requisition ID: 16456... ...procedures. You will collaborate with business stakeholders, the project team, and third parties to execute project plans across...Summer holidayFlexible hours- ...regular intervals. Assists Kitchen Manager with labor control and... ...a heavy workload and handle multiple tasks in a fast-paced environment... .... Certified Professional Food Manager Certification required... ...the restaurant, specific to location. (Primarily English) Hearing...Weekly payLocal area
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...leadership in suitability and risk management with industry-leading... ...closely with internal and external project and technology teams to... ...Dental, and Vision Insurance: Multiple plans with coverage for employees... ...and experience, and the location where this position may be filled...Flexible hours- ...sightseeing cruises and walking and food tours through the City... ...shipping, waterfront logistics and management company that specializes in... ...ability to manage multiple priorities/tasks Full product... ...participates in the E-Verify program in certain locations. Hornblower GroupFor contractorsLocal areaAll shiftsShift work
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...signature cookies. Overview Beatrix City locations are hiring a RESTAURANT MANAGER! Lettuce Entertain You is looking... ...regular and ad hoc inventories of food, beverage and restaurant supplies and track... ..., late nights and weekends) at multiple sites with or without overnight...Hourly payImmediate startShift workNight shiftWeekend workDay shiftEarly shift- ...Project Manager II Drive innovation and lead dynamic teams to success as our Project Manager... ...execution. Equities Operations spans multiple business units within the Corporate Investment... ...the hours of 8:00am to 5:00pm, and is located in Chicago, IL only. It does not offer...Full timeWork at officeRelocation packageMonday to Friday
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...Senior Project Manager At Snowflake, we are powering the era of the agentic enterprise. To... ...work across customer organizations and multiple Snowflake teams to ensure customers' applications... ...as skills, experience, and geographic location. This role is also eligible for a...Flexible hours- ...Description About the Role The Project Manager is responsible for the... ...operational lead, within the food industry a plus • Action... ...capabilities • Ability to juggle multiple priorities and meet... ...manufacturing facilities as needed, all located within 30 min of each other...Full time
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