Cook - Carbone - Aria

Cook Position At MGM Resorts International

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The Job:

As a Cook, you will bring passion, creativity, and culinary skill to every plate, transforming high-quality ingredients into exceptional dining experiences that delight our guests. You will play a key role in creating unforgettable moments by combining precision in the kitchen with a genuine hospitality mindset. With energy, pride, and attention to every detail, you will help deliver the kind of WOW experiences that leave lasting impressions long after our guests' stay. Your talent, service, and dedication will help set the stage for memorable moments that turn great meals into extraordinary experiences.

The Starting Rate: $26.6831/hr The Day-To-Day:

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests needs and inquiries

The Ideal Candidate:

• Passionate culinary professional with 1+ years of cook experience in a high-volume kitchen environment; 2+ years of related culinary experience preferred
• Previous experience in a resort, hotel, fine dining, or upscale hospitality setting strongly preferred
• Available to work an on-call schedule with flexibility for varied shifts, including evenings, weekends, holidays, and peak business periods, based on operational needs.
• Must be at least 18 years of age

The Perks & Benefits:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community