Harvest Cellar Intern

About Pepper Bridge Winery represents the pioneering spirit of the Walla Walla Valley. Owned and operated by three families—the McKibbens, the Murphys, and the Pellets—the winery is a leader in quality winemaking, innovative technology, hospitality, and vineyard development. For over twenty-five years their hard work and dedication to the Walla Walla Valley has helped define it as one of the great wine regions of the world. Job Description Our Harvest Intern position is a seasonal hourly position that will begin in the beginning of September and end early to mid‑November. This position will report directly to our Production Winemaker. In this role, you will support the 2026 grape harvest and assist in activities related to the winemaking process. Responsibilities Follow Standard Operating Procedures and safety protocol Clean and sanitize all areas (facility and equipment) Fruit processing: fruit intake, sorting, destemming, crushing, press operation, etc Assist with fermentation monitoring including sampling, processing, additions, cap management, pump overs, punch downs and pressing Perform barrel work including receiving, cleaning, preparing, racking, filling, and topping Perform other duties as required or directed to ensure the smooth operation of winery activities Perform basic equipment and building maintenance Job Qualifications Support a healthy and inclusive work environment Demonstrate forethought and work efficiently Successfully work in a highly team‑based setting Previous cellar experience or education in Enology preferred but not necessary Previous forklift experience preferred but not necessary Ability to lift and carry up to 50lbs #J-18808-Ljbffr Wine Industry Expo