Kitchen Operations Leader

LOGAN is seeking a Kitchen Manager to oversee the entire kitchen operations, lead staff, coordinate food orders, and ensure safety and sanitation standards are met. The role focuses on controlling costs, optimizing productivity, and driving revenue growth while maintaining a positive work environment. The manager will supervise food preparation, manage inventory, train staff, and ensure compliance with ServSafe, HACCP, and OSHA standards. Strong leadership and organizational skills are essential. #J-18808-Ljbffr LOGAN