Bartender

Job TitleProvide genuine and extraordinary service to all guests in order to exceed their expectations. Use teamwork and enthusiasm while serving food and beverage using proper service techniques. Responsible for following recipes to prepare and serve beverages to bar and dining room guests, while maintaining a clean and organized workstation.RequirementsHave availability to work a variety of hours, including weekends and holidays.Follow all systems, policies, and procedures as outlined in the Employee HandbookProvide genuine hospitality to all guests and provide them with an experience that exceeds their expectationsSuccessfully complete alcohol awareness training and/or food handler training course(s)Be committed to teamwork and have a pleasant attitudeComply with all safety and sanitation guidelinesFollow all steps of service as outlined in the employee handbookHave knowledge of all food and beverage menus in order to answer questions and provide the guest with what they wantComply fully with all allergy, dietary restriction, and modification proceduresMaintain accurate guest orders and accurately account for all items ordered and delivered to the guestCorrectly stock bar and storage areas with proper liquor, beer, wine, glassware, ice, serving tools and suppliesProperly recognizing intoxicated guests, not over-serving alcohol to guests showing signs of intoxication, and alerting management of all such situationsExercise proper and accurate cash handling, cash till security and reconciliationBe proficient in the use of equipment including POS terminals, credit card terminals, coffee machines, dish machines, three compartment sinks, CO2 tanks, draft beer mechanisms, etc.Accomplish other duties as instructed by management when applicableMaintain honesty and integrity in all aspects of employmentCommunicate clearly and hospitably with guests and teammatesEffectively service multiple guests at the bar simultaneously, while also servicing and managing the service well stationBe able to take and prepare multiple orders at one timeBe able to carry multiple plates of food safely and cleanlyBe able to use a tray to carry multiple drinks when applicableUse knives, peelers, and other bar tools safely and effectivelyBe able to multitask while maintaining a calm and professional demeanorBe able to work in a space of varying noise, temperature, and crowd levelsBe able to stand and/or walk for the duration of your shiftBe able to lift and move items up to 25 pounds occasionally, and up to 50 pounds in generalPractice proper safety guidelines at all times