Bartender - Saltbreeze

Pier Sixty-Six Resort Bartender

South Florida's beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and, most importantly, a focus on you as an individual, including your welfare and well-being. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.

We currently have an opportunity for a well-rounded and seasoned Saltbreez Bartender to join our Pier Sixty-Six Resort team!

Reporting to the outlet General Manager as Bartender, you will support and provide excellent and personalized service at The Nectar Room. This role requires a passion for mixology, personalized service, and guest engagement offering luxury products and service, in a dynamic environment.

Responsibilities

• Maintain complete knowledge of all products, brands, beers and non-alcoholic selections, correct glassware, and garnishes available.
• Greet guests promptly with a smile, make eye contact, and use names to personalize service and signal recognition.
• Serve beverages and food in accordance with established guidelines: specified glassware, correct pouring, recipes, measures, and garnishes.
• Prepare and serve beverages in a professional, efficient, and proactive manner.
• Oversee bar maintenance: keep the bar clean and organized; keep glassware, soda, and garnishes stocked; communicate any missing items to management.
• Coordinate food service at the bar with the kitchen, service team, and support team.
• Provide guests dining and drinking at the bar with a great experience while ensuring the service team receives prompt service for table guests.
• Proactively anticipate guest and team needs and make personalized recommendations.
• Enter all orders in the POS immediately and accurately; present accurate checks and fully process payments.
• Serve alcohol responsibly with strict ID verification and measured pours while operating with integrity in all transactions.
• Restock to par levels and notify supervisors immediately of any shortages or out-of-stocks.
• Promote a clean, safe, and supportive work environment in line with health code and resort policies.

Qualifications

• Minimum 2 years' bartending experience in fast paced, high-end, luxury food & beverage operations
• Energized, enthusiastic, and motivated individual
• Passionate about mixology with a strong knowledge of classic cocktails, wines, spirits, and beers
• Understanding and natural adherence to Brand Values
• Must be able to speak, comprehend, read, and write English
• Must have effective communication skills and know when to ask for help
• Availability to work day shift in to late afternoon/ early evenings on weekends and holidays within hours of operation
• Ability to lift, carry, push, and pull up to 40 lbs without assistance
• Able to work in variable indoor/outdoor South Florida conditions and be able to stand or walk for extended periods of time
• Ability to maintain decorum and continue to work well with others in stressful, high-pressure situations

Experience, Education, & Licensure

• High School Diploma or GED recommended.
• Some College experience or Degree recommended.
• TIPS certified or become certified within 30 days of hire.
• Must have a current Food Handlers card.
• Previous bartending experience in a professional setting is preferred.

As a valued member of the CoralTree team, you will receive a comprehensive benefits package that includes:

• Group medical, dental, vision, life, and disability benefits.
• Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
• An employee assistance program
• Paid time off/sick time
• Participation in a 401(k) plan with a company match
• Complimentary team member meals
• Complimentary room nights at CoralTree Hospitality managed properties

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality.