General Manager

Why Wendy'sHAZA Foods of Northeast, LLC (franchisee of Wendy's) is seeking restaurant assistant general managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in managing daily operations of one of our very successful, high-volume fast-food restaurants. The ideal candidate will be customer service focused and goal oriented!What You Can ExpectThis is an excellent opportunity to work with a well-known national brand and an established company that offers competitive salaries, benefits, and career advancement opportunities! The management career path at Wendy's includes:Assistant General ManagerGeneral ManagerTraining General ManagerDistrict Manager (and beyond…)And along the way, we will provide to you the training and development needed to achieve your management goals! Internal promotions are based on personal performance and business need, not hire date!Career Growth – Wanna move up? We have opportunities to grow within and beyond our restaurantsCompetitive pay with bonusesFlexible hours and schedulePerks – Employee discount program and discounts on mealsBenefits: Personal time off plans, medical, dental, and vision plan options; STD, LTD, and life insurance options; and 401(k) with employer matchWhat We Expect From You• Min 1 year assistant manager experience (high volume food service concepts preferred)• Flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays (closed on Thanksgiving and Christmas)• Valid DL in good standing & access to private transportation• Consent to background screening• HS diploma or equivalent & possess all documents required by state and federal law• Able to walk and stand for long periods• Able to lift up to 50 pounds• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment• Excellent problem-solving and decision-making skills, results oriented, and customer service focusedUnder the direction of the general manager, the AGM is responsible to support the GM in managing the restaurant's daily operations, including, but not limited to:Overseeing restaurant's daily operationsMaintain day-to-day financial controlsCreate and manage staff schedulesInterview, hire, train, and orientate teamOversee coaching, counseling, and developing staff and managing team relationsExercise proper food handling, equipment maintenance, and facility managementEnsure health and safety inspections and standards are metSet the tone for the fun, family environment in the restaurantThis job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits, and career programs which may vary from company-owned locations.