Substitute Cook
$16 per hourIllini Bluffs Community Unit School District 327
Substitute Cook
Substitute cook as needed at any one of our schools. $16/hr. Please reach out to Ryan Murphy, Director of School Nutrition, with questions.
Qualifications:
- High school diploma
- Food Service Handler's License (the district will help candidate get licensed)
- Demonstrated aptitude or competence for assigned responsibilities
- Previous restaurant or school food service experience preferred
- Proficient in the use of written and spoken English language
- Demonstrate courtesy and etiquette when serving students and staff
- Must be well organized; able to effectively prioritize tasks
- Must possess excellent people skills
- Other qualifications as determined as necessary by the school board
Reports To: Director of School Nutrition
Performance Descriptors:
- Ensures the safe, proper, and efficient use of all kitchen equipment
- Maintains the highest standards of safety and cleanliness in the kitchen
- Checks food shipments into school, signing invoices only after each order has been verified, in lieu of Director of School Nutrition
- Helps determine the quantities of each food to be prepared daily
- Helps determine the size of serving to meet the necessary requirements with regard to the ages of those served
- Prepares food according to a planned menu and tested, uniform recipes, and determine if the finished product is of the best quality both in flavor and appearance before it is served
- Records all food requisitions from the storeroom, and records all meals served, designating with or without milk
- Oversees the locking of the storeroom, and the maintaining of a correct monthly inventory
- Helps order on a weekly basis all necessary supplies
- Reports immediately to the Director of School Nutrition any problems or accidents occurring in the kitchen or the cafeteria
- Confers with the Director of School Nutrition regarding any personnel problems
- Reports to the Director of School Nutrition any faulty or inferior quality food, which is received
- Supervises the daily cleaning of all kitchen equipment, and the washing and sterilizing of all dishes, silverware, and utensils
- Performs such other tasks and assumes responsibilities as the Administration or Board of Education may assign
Vacancy posted 2 days ago
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