Line Cook 2 — Fast-Paced Hotel Kitchen Pro
Omni Hotels & Resorts
A hospitality group in Louisville, Kentucky is seeking a Cook 2 at Bob's Steak and Chop House. This role requires 2-4 years of experience in a similar setting and intermediate culinary skills, enabling the execution of various culinary tasks with minimal supervision. Responsibilities include preparing and cooking food, maintaining quality standards, and ensuring timely service. If you are motivated and enjoy working in a fast-paced environment, this opportunity may suit you well. #J-18808-Ljbffr Omni Hotels & Resorts
Vacancy posted 4 days ago
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