Lead Cook — Broiler & Sauté Expert (Free Meals)
Hilton Dallas/Southlake Town Square
Hilton Dallas/Southlake Town Square is seeking a line cook to maintain, set up, and prepare meat, fish, fowl, and other items on the front line. The role supports continuous operations across a 24/7 hotel kitchen schedule. You will read recipes, follow portions, and ensure quality and safety in a fast-paced environment. Experience with broiler and sauté cooking is preferred, with a focus on consistency and teamwork. #J-18808-Ljbffr Hilton Dallas/Southlake Town Square
Vacancy posted 13 hours ago
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