Cook I (Part TIme)

Advertisement Closes

9/15/2026 (11:59 PM ET)

2604751

Cook I (Part TIme)

Pay Grade09

Salary

$13.76 Hourly

Locality Premium $4.88 Per Hour

• Second & Third shift: 15%
• Weekend: 25%
• Holidays: 25%

Employment Type

EXECUTIVE BRANCH | PART TIME (LESS THAN 100HR/MONTH) | ELIGIBLE FOR OVERTIME PAY | 18A | 40.0 HR/WK

Click here for more details on state employment.

Hiring Agency

General Government Cabinet | Department of Veterans Affairs

Location

926 Veterans Drive
Hanson, KY 42413 USA

Description

The Joseph "Eddie" Ballard Western Kentucky Veterans Center is a 156-bed long term care facility located inbeautiful Hanson, Kentucky that is committed to serving Kentucky's Veterans by fostering independence,preserving dignity and providing compassionate care.

We are currently seeking Cook's to care for our Veterans. Join our team if you want to give back to those whohave given so much for our Country. Make a lasting impression on our Veterans assisting them by:

• Performing general cooking duties.
• Mixes and cooks specialty dishes and delicate foods.
• Maintains records of food used and supply on hand.
• Maintains dietary work areas, equipment and utensils in a clean and sanitary condition.
• Insures proper storage of food.

The ideal candidate will work within a team-centered environment to meet our commitment to serving Kentucky'sVeterans by fostering Independence, preserving Dignity, and providing Compassionate Care.

This agency is prohibited from hiring employees with convictions identified in 906 KAR 1:190. A fingerprint-supported national background check will be conducted prior to an offer of employment.

***This position, in Hopkins county has an approved Locality Premium of $4.88 in compliance with 101 KAR 2:034Section 9(1).***

****This position offers 15% on top of base pay for all hours worked on second and third shifts and 25% on top ofbase pay for all hours worked on a holiday or weekend.

Minimum Requirements

EDUCATION: NONE

EXPERIENCE, TRAINING, OR SKILLS: One year of cooking experience in an institutional or large scale commercial setting.

Substitute EDUCATION for EXPERIENCE: Vocational training in food service will substitute for the experience on a year-for-year basis.

Substitute EXPERIENCE for EDUCATION: NONE

SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.): NONE

Working Conditions

Typical working conditions for a specific position may be listed on the individual position description.

Probationary Period

This job has an initial and promotional probationary period of 6 months, except as provided in KRS 18A.111.

If you have questions about this advertisement, please contact Shirl Welborn at View email address on click.appcast.io or View phone number on click.appcast.io.

An Equal Opportunity Employer M/F/D