Director of Dining Operations - Hospitality & Food Service

ARAMARK

ARAMARK seeks a Director of Dining Operations to lead food & beverage programs across multiple locations. You will oversee strategic planning, culinary excellence, financial performance, and client satisfaction while ensuring safety, quality, and compliance. Responsibilities include leading managers and frontline teams, shaping menus, optimizing costs, driving revenue, and maintaining strong client relationships. You’ll champion Aramark’s culture of service, inclusivity, and continuous improvement, delivering memorable dining experiences and operational innovation while mentoring talent and supporting long‑term growth opportunities across the organization.

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Vacancy posted 2 days ago

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