General Manager

Job Title: General Manager
Location: Overland Park, KS

Restaurant Group is looking for an experienced and driven General Manager to lead our team and drive success at our Overland Park, Kansas location!

Restaurant is a guest-focused restaurant dedicated to delivering fresh, made-from-scratch food, excellent service, and a fun, welcoming atmosphere. We are committed to building strong teams and creating an environment where both guests and team members thrive.

We're seeking a dynamic and passionate leader who excels at developing teams, driving operational excellence, and maintaining high standards across all areas of the business. This role oversees both front-of-house and back-of-house operations, ensuring consistency, efficiency, profitability, and an exceptional guest experience.

As General Manager, you will play a key role in the restaurant's overall success by leading daily operations, building a strong culture, and mentoring future leaders. If you thrive in a fast-paced, high-volume environment and are passionate about hospitality and leadership, we want to hear from you.

Strong leadership, emotional intelligence, and operational expertise are essential-but a passion for people and hospitality is what truly sets great candidates apart.

Benefits:

• Competitive base salary with bonus potential
• Health, dental, vision, and life insurance options
• 401(k) Retirement Plan
• Generous Paid Time Off
• Manager meals provided per shift
• Unlimited growth potential in a positive and energetic atmosphere
• Supportive leadership and strong company culture

Day in the Life:

• Oversee all daily restaurant operations in a high-volume, full-service environment
• Lead and support both front-of-house and back-of-house teams to ensure smooth, efficient service
• Hire, train, coach, schedule, and develop team members and managers
• Drive exceptional guest experiences through active floor presence and team engagement
• Manage inventory, ordering, labor, and cost controls to maintain profitability
• Maintain food quality, consistency, and adherence to brand standards
• Ensure cleanliness, sanitation, and organization across all areas of the restaurant
• Establish and maintain strong operational systems and processes
• Delegate responsibilities effectively and ensure accountability across the team
• Provide consistent coaching, feedback, and leadership development
• Analyze budgeting, forecasting, and P&L reports to drive business performance
• Maintain composure and professionalism during high-volume shifts
• Foster a positive, energetic, and team-oriented work environment

Requirements:

• Minimum of 1 year experience as a General Manager in a high-volume, full-service restaurant environment
• Strong leadership skills with a passion for coaching and team development
• Proven ability to lead both front-of-house and back-of-house operations
• Solid understanding of restaurant financials, including labor management, budgeting, forecasting, and P&L oversight
• Experience with delegation, operational systems, and project management
• Strong organizational and multitasking skills in a fast-paced environment
• Excellent communication, decision-making, and problem-solving abilities
• High level of integrity, humility, professionalism, and emotional intelligence
• Ability to maintain high operational and cleanliness standards
• Flexible availability, including nights, weekends, and holidays