Prep Cook

Overview Location: Apizza Alimentari, Fayetteville, New York Job Type: Full-Time | Reports To: Executive Chef Position Summary The Prep Cook supports daily kitchen operations by preparing ingredients, stocking stations, and maintaining a clean and organized workspace. Responsibilities include washing, chopping, and measuring ingredients, performing basic cooking tasks, and assisting kitchen leadership in ensuring all stations are ready for service. Key Responsibilities Prepare ingredients according to prep lists including washing, chopping, slicing, and measuring. Set up workstations with required ingredients, tools, and equipment for efficient service. Label, store, and organize food items in refrigerators, freezers, and dry storage areas. Assist with cooking preparation such as dough preparation, charcuterie, and other kitchen tasks. Maintain kitchen cleanliness by sanitizing surfaces, washing utensils, cleaning equipment, and removing trash. Assist with inventory organization and ensure proper labeling and food rotation. Essential Skills Knife skills and ability to safely use kitchen equipment. Strong organization and ability to follow instructions. Ability to stand for extended periods and lift up to 60 lbs. Ability to work in hot and cold environments. Teamwork and clear communication with kitchen staff. Dependability and punctuality. Qualifications Knowledge of food safety and sanitation practices required. Food handler certification preferred. Culinary training or comparable kitchen experience preferred. Strong problem-solving skills and attention to detail. Compensation & Benefits Competitive wages Paid vacation time 401(k) options Health insurance for employees averaging 30+ hours per week Food & beverage allowance Growth opportunities and performance reviews #J-18808-Ljbffr