Hy-Chi Clerk
Hy-Vee
Additional Considerations (if any):
Night & Weekend Shifts Required
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- Deliver outstanding customer service by greeting every customer with a smile, taking orders at the Hy-Chi counter, and assisting them with their needs throughout the store
- Review orders for the day and ensure an adequate food supply is ready and on hand by developing or following a production list
- Prepare, finish, and replenish product as necessary and pull product from the cooler or freezer to prepare for cooking
- Review the status and appearance of food for freshness and maintain quality standards throughout the shift
- Check in product, put product away, and review invoices as needed
- Run the department register, receive payment, and make change as applicable
- Practice proper sanitation procedures and keep the work area clean, neat, and safe at all times
- Remove trash in a timely manner and wash dishes as necessary
- Order product and supplies and price product for customers as needed
- Answer the phone promptly and provide friendly, helpful service to customers who call, including taking customer orders
- Follow Hy-Vee's dress code, hygiene standards, and all department and company guidelines
- Pitch in with other tasks or special projects as they come up
- Bring commitment to Hy-Vee's mission and a genuine passion for helping customers
- Follow written and verbal instructions carefully and with attention to detail
- Apply basic math skills including simple addition, subtraction, counting, and recording
- Communicate clearly with customers and co-workers and contribute positively to the team
- Learn and apply proper sanitation, food safety, and department procedures
- High school diploma or equivalent experience
- Up to six months of similar or related experience; we'll provide all the training you need to succeed
- Frequently stand and walk throughout a shift in sales, food service, or delivery areas
- Where applicable to the role: ability to safely use sharp knives and blades for food preparation
- Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
- Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards
- Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties
Employment is contingent upon the successful completion of a pre employment drug screen.
Vacancy posted more than 2 months ago
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