Assistant Manager

Description About Us Oak & Stone blends the easygoing vibe of a neighborhood tavern with top-tier food, drinks, and service. With Florida’s largest self-pour beer wall and a menu full of creative, craveable dishes, we offer guests a place to relax, explore new tastes, and feel genuinely cared for. About the Role We’re seeking a driven, guest-focused Assistant Manager to help lead daily front-of-house and overall restaurant operations. This role supports the General Manager and works closely with the kitchen and service teams to ensure a seamless, high-quality guest experience. The ideal candidate is passionate about hospitality, leads by example, and is ready to grow into a larger leadership role. What You’ll Do Assist the General Manager in leading day-to-day operations Ensure exceptional service and a welcoming guest environment Help recruit, train, and coach front-of-house team members Support scheduling, labor management, and operational efficiency Maintain a clean, safe, and compliant restaurant environment Resolve guest issues promptly and professionally Collaborate with kitchen leadership to ensure food and service standards are met Represent Oak & Stone at events and in the community Why Oak & Stone? Competitive pay & benefits Career advancement opportunities A fun, inclusive, and team-driven culture Supportive leadership and work/life balance Requirements What We’re Looking For: 2–4 years of restaurant management or supervisory experience Strong leadership, communication, and problem-solving skills Guest-first mindset with a passion for hospitality Understanding of restaurant operations, labor, and compliance Ability to thrive in a fast-paced, team-oriented setting #J-18808-Ljbffr Oak-and-Ston