Banquet Bartender, Food & Beverage

Banquet Bartender

The Banquet Bartender prepares and serves beverages and food to guests attending banquet and catering functions according to company standards. This position reports to the Food & Beverage Manager / Catering Event Manager.

Key responsibilities include:

• Creating a welcoming atmosphere and providing excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions and speak with enthusiasm about other resort services.
• Taking a proactive approach to ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations.
• Greeting and serving guests in an energetic and friendly fashion; listening to determine beverage preferences and make drink recommendations; mixing drinks and serving wine and beer.
• Checking identification to assure customers are the legal age to purchase alcohol.
• Noticing and reporting potential safety issues or customer concerns to a supervisor.
• Meeting with staff at all levels to develop a common vision, discuss current needs, and plan for future Food & Beverage functions.
• Handling cash and card transactions, ensuring charges are accurate and returning correct change to guests; balancing the cash register.
• Taking inventory and ordering liquors and supplies, while maintaining quality within proper price points and facility budget.
• Maintaining a clean work area; removing trash, washing all glasses and equipment, and cleaning the bar area according to quality and safety procedures.
• Preparing beverages, supplies, and other bar setups for banquets and other functions.
• Other duties and responsibilities may be assigned.

Personal attributes include:

• Must be highly customer oriented and responsive with high need for closure.
• Able to work under pressure and balance multiple priorities and assignments.
• Strong team-building skills including the ability to lead, cooperate, and motivate.
• Must be a role model and able to live our BlueStar core values: Honesty and Integrity, Respect for the Individual, Teamwork, Competitive Spirit.

Minimum requirements/qualifications/skills include:

• High School diploma preferred.
• One year experience bartending, in a resort facility preferred.
• Must meet the state and federal minimum age requirement for serving alcohol.
• Current Food Handlers Card and TIPS® Certification (Training for Intervention Procedures).
• Ability to add, subtract, multiply and divide; must be able to calculate discounts, and percentages.
• Ability to contribute to a productive and friendly work environment by maintaining a positive attitude.
• Ability to speak effectively and present information to another person and in small group situations with guests and team members.
• Ability to provide direction to coworkers in a professional and friendly manner.
• Ability to read and comprehend simple instructions, short correspondence and memorandums.
• Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected.
• This position requires a flexible schedule to include evenings and weekends.

Work environment includes:

This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife. The noise level in the work environment varies, but can be loud.

Physical demands include:

The physical demands described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is regularly required to see, speak and hear. This position is very active and requires standing and walking for most of a work shift, bending, kneeling, and reaching. Frequent hand washing is required. The employee must speak clearly and understand the speech of another person, sometimes in a noisy atmosphere.

BlueStar Resort & Golf is an equal opportunity employer.