Restaurant Staff

Restaurant Staff

Bay Creek Resort is excited to announce the exceptional career opportunity for those that love the restaurant atmosphere. We are hiring Restaurant Staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities of the Restaurant Staff:

• Ensure accurate deliveries, stocking and setting up kitchen stations.
• Assist in prepping food for all locations on the property.
• Plate food in a consistent and presentable manner.
• Work together with the entire F&B staff to complete accurate orders in a timely manner.
• Follow all proper hygiene and food safety standards.

Minimum Qualifications for the Restaurant Staff:

• High school or equivalent (Preferred).
• Restaurant experience: Will train.

Other Qualifications:

• Serv Safe Certified preferred.
• Have or willing to obtain Food Handlers Certificate.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.