PM Bartender/Server (Full-time)/Renaissance St. Louis Airport Hotel
StepStone Hospitality
Bartender / Server
We are seeking a dynamic and service-driven Bartender / Server to join our team at our full-service hotel's lobby restaurant and bar. This hybrid role is ideal for a hospitality professional who thrives in a fast-paced environment and enjoys both crafting cocktails and delivering exceptional dining experiences.
This position will typically include a mix of bartending and serving shifts each week with flexibility based on business needs. All shifts for this role are primarily PM (evening) shifts, including weekends and holidays.
· Greet all guests in a warm and enthusiastic manner and assist host or hostess in seating guests as needed.
· Present menu, answer questions, and make suggestions regarding food, service, appropriate wines, and food preparation.
· Memorize menu selections and wines including being familiar with daily specials and basic ingredients.
· Use proper verbiage and etiquette including serving ladies first
· Write order on check or memorize order.
· Relay order to kitchen and service bar utilizing point of sale system
· Observe guests to fulfill any additional request and to perceive when meal has been completed for guest checkout.
· Total bill and accept payment or refer guest to cashier.
· Ladle soup, portion pies and desserts, and brew coffee.
· Clear and reset counters or table at conclusion of each course.
· Assist in cleaning and wiping down of service areas and prep areas
· Notify a manager immediately of any guest complaints.
· Use proper etiquette guidelines for seating guests.
· Ask department telephone using proper telephone etiquette
· Practice and observe all safety rules and procedures.
· Assist all service personnel in any duties as requested.
· Maintain and follow all cash handling procedures.
Ability to accurately use various office software.
Requirements
· Minimum lifting of 50 pounds.
· Pushing, bending, stooping, upward reaching, manual dexterity.
· Hearing, writing, typing.
· Minimum pulling of 50 pounds.
· Other duties may be assigned.
· Must have a comprehensive knowledge of all hotel departments and functions.
· Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations.
· Must have good mathematical and computer skills.
· High school education preferred. Relevant training and experience required.
· Ability to timely obtain any required licenses or certificates.
· CPR training and first aid training preferred.
· Additional language ability preferred.
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