Prep Cook

Prep Cook

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

Located at PNC Field, home of the Scranton/Wilkes-Barre RailRiders, this role offers the opportunity to work in a professional sports and events venue. PNC Field is a 10,000-seat professional baseball stadium featuring a full-size ballpark, multiple concession areas, premium seating, suites, and event spaces. The venue hosts not only baseball games but is proud to host a range of other events throughout the year.

Essential Duties And Responsibilities

Must maintain a friendly, positive attitude and a professional demeanor at all times.
Report for scheduled event on time and report to assigned area in a timely manner.
Fulfill the assigned opening and closing duties.
Report to direct supervisor for prep lists and time lines of the days tasks
Carry out assigned tasked in a timely and safe fashion using correct recipes.
Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas.
Must have extensive knowledge of all menus being offered including specials.
Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management.
Work as a team with fellow associates and other service departments within venue.
Attention to detail that will exceed expectations.
Maintain a clean, sanitary and orderly setting within the kitchen.
Complete closing duties and checkout with manager/supervisor.
Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
Must be aware of other food and beverage outlets within the venue.
May be re-assigned to a different location in certain situations based on the venue's needs. Other duties and assignments may apply.
Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND/OR EXPERIENCE
High School Diploma or GED equivalent; degree or certificate in culinary arts preferred.
Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area.
Must be proactive, self-motivated, organized and the ability to prioritize as needed.
Must be clean and constantly aware of sanitation procedures.
Ability to work under pressure and adapt to change quickly.
Must be Punctual and dependable.
Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage).
Must be able to perform simple mathematical calculations.
Must be able to speak and read Basic English.
Must be able to work well with others in a stressful environment.
Able to move quickly and act on assigned duties.
Must maintain personal hygiene and a well groomed appearance.
Ability to walk long distances and stand for extended periods of time.
Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down.
Faced paced, professional kitchen in close quarters to fellow workers.

Skills And Abilities

• Creates and supports a team environment
• Scheduling flexibility is essential, must be able to work evenings, nights, weekends and holidays as required.
• Conducts work efficiently to meet high demand.
• Must be able to work in a high stress environment.
• Ability to work in confined spaces for long periods of time.
• Able to work in an environment having both hot and cold temperature extremes.
• Must have a pleasant personality and adhere to Uniform Standards policy.
• Must be able to work in a fast-paced environment.

Working Conditions

Location: On Site

PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

• Position requires walking and standing regularly
• Must be able to Lift 50 pounds
• Must be able to Push 50 pounds
• Ability to move heavy (200+ pounds) wheeled carts
• Constant reaching, standing, walking and stooping
• Performing work through repetitive eye/hand coordination
• Noise level in the work environment is usually moderate
• Irregular hours dictated by events
• Must be able to balance and have good manual dexterity

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.