Cook
US Department of War
Job DutiesHelpPrepare and cook a wide variety of foods in large quantities for regular and modified diet menus.Plan and coordinate the preparation of entire meals involving quantity food production, where a number of items are cooked simultaneously and require varied cooking methods, timing requirements, multiple ingredients, and numerous interrelated steps.Develop new and modify standardized recipes for quantity cooking and test and evaluates new food products.Issue and store food items in accordance with inventory and sanitation requirements.Provide instruction on food production principles and techniques on sanitation and safety practices and procedures on core cooking functions.Utilize health safety and sanitation practices procedures rules and regulations to maintain a safe and clean work environment.
Vacancy posted 1 day ago
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