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Bread Baker / Shaper

Nashoba Brook Bakery

Overview Join an energetic and passionate team to produce artisanal breads sold all over the New England region and beyond. Everything, bar mixing and slicing, is done by hand, from portioning to shaping, to finally baking. There are possibilities of cross training within the bread team, so you may have the possibility of learning how to do each stage of the process, from mixing doughs, to shaping some of our iconic loaves, to baking them off. We bake roughly 10,000 loaves each day, with our biggest portion of that being sourdough based. Schedule Full time : 4:00am - 12:00pm or 8:00am-4:00pm Part Time : 4:00am - 8:00am or 12:00pm - 4:00pm Responsibilities Participate in hand production of artisanal breads from start to finish (mixing, shaping, baking). Learn and potentially cross-train within the bread team to understand each stage of the process. Qualifications & Benefits Experience is a bonus, but not required. Competitive compensation and benefits including health, dental, and vision insurance, as well as a 401K. Professional growth opportunities and a collaborative team environment. Notes Weekends are preferred. #J-18808-Ljbffr Nashoba Brook Bakery

Vacancy posted 4 days ago
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