Food Service Team Member

Job DescriptionJob DescriptionDescription: Food Service Team MemberDepartment: Food Service OperationsEmployment Type: Hourly, Non-ExemptPosition Summary:The Food Service Team Member is responsible for executing high-quality food preparation and service in a fast-paced convenience retail environment. This role supports the daily production of grab-and-go and made-to-order food items while maintaining strict standards for food safety, cleanliness, and customer service.Key Responsibilities:Food Preparation & ExecutionPrepare, cook, and assemble food items according to approved recipes and portion standardsOperate kitchen equipment safely and correctlyMaintain product quality, presentation, and speed of serviceSupport hot and cold grab-and-go food programsFood Safety & SanitationFollow food safety regulations and company policiesMaintain proper food handling and storage proceduresComplete required food safety trainingMaintain clean and sanitary workstationsCleanliness & Facility StandardsFollow daily and weekly cleaning schedulesMaintain back-of-house cleanlinessReport equipment or sanitation concernsSafety & ComplianceFollow workplace safety proceduresAdhere to uniform and personal hygiene standardsTeamwork & Customer FocusWork collaboratively with team membersAssist during peak periodsCommunicate effectively with supervisors Benefits:Competitive PayPaid Time OffHealth, Dental, and Vision Insurance401K MatchParental LeaveWhy Join Fresh Stop?At Fresh Stop, you’ll join a team dedicated to revolutionizing the convenience industry. As a Food Service, you’ll play a crucial role in shaping the future of our operations, directly impacting our growth and brand presence. Join us to help build an industry-leading company and develop your career in a dynamic, entrepreneurial environment. Note: This job description is intended to provide a general overview of the responsibilities and qualifications of the position and may be subject to change or modification to meet the needs of the business.Requirements: Qualifications & ExperienceRequiredQSR or commercial kitchen experienceKnowledge of food safety and sanitationReliable transportationFlexible schedulePreferredFood Handler certificationBilingual (English/Spanish)Physical RequirementsAbility to lift up to 40 poundsAbility to stand and walk for extended periodsAbility to perform tasks requiring bending, reaching, and repetitive motions